This is a great recipe for those with dairy allergies. It makes a tasty, fulfilling breakfast. The following recipe will serve 4
2 cans light coconut milk, well shaken
2 C. frozen peach chunks
2 C. quick cooking oats
2 T. maple syrup
1/2 t. kosher salt
Mix all ingredients in a medium size bowl. Distribute evenly into 4 16 oz mugs or ramekins.
Cover and microwave each mug for 3 minutes or until creamy.
*As I microwaved all servings together instead of separately, I did end up doubling the cook time.